Gloria and Steve Wedding

Daytime Guests
Please select your food choices and let us know of any dietary requirements/ allergies you may have as well.
Wedding Breakfast Menu Gold

To Start
Heritage tomato salad, smoked goats’ cheese, crisp Kalamata olives and garden herbs (can be made vegetarian and vegan)
Terrine of pressed Kentish chicken, pickled mushrooms and truffle cream.
Sautéed tiger prawns, crème fraiche gnocchi, lemon thyme and potato butter.

Main Course
Pea and asparagus risotto, Creme fraiche and shoots (Vegetarian dish can be made vegan)
Roast sea bass, spinach, thyme butter and mussel and champagne veloute.
Herb crusted saddle of lamb, summer vegetables and rosemary sauce.
Roast rib eye of Kentish beef, field mushroom purée, glazed carrots and red wine.

Dessert
Raspberry soufflé with clotted cream ice cream and shortbread (Vegetarian)
Glazed Lemon Tart, crème fraiche sorbet and confit orange (Vegetarian)
Chocolate mousse and sorbet (Vegan)

Tea, Coffee and Petit Fours
Young Diners Menu

To Start
Garlic bread (Vegetariann)
BBQ chicken skewers
Vegetable sticks and houmous dip
(Vegan)

Main Course
Sausage, beans and chips (Can have vegetarian sausages)
Roast beef
Roast chicken
Cheesy vegetable linguini (Vegetarian)
Vegan burger with chips (Vegan)


Desserts
Ice cream
Chocolate brownie and ice cream
Chocolate Mousse and sorbet
(Vegan)

    Please add the adult names in your group along with their menu choices

    PLEASE SELECT YOUR MENU OPTIONS


    If Lamb or Beef how do you want it cooked

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    OPTIONAL - If you have more than one adult in your group please add their names here


    If Lamb or Beef how do you want it cooked

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    If Lamb or Beef how do you want it cooked

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    If Lamb or Beef how do you want it cooked

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    OPTIONAL - If you have any children in your group please add their names and menu choices here

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    Evening Reception Guests